RESTAURANT
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 For Reservations Call:
360-568-9091 |  |
Breakfast Banquet MenuExample
Starters
Homemade scones with fresh raspberry jam
Beverages
Coffee, tea, milk, or orange juice
Entrées
Mrs. Wiggs Farm Breakfast2 eggs scrambled, with choice of Country or Italian sausage patty, thick sliced bacon or honey baked ham, and potatoes
Cheese Omelet3 large eggs with cheddar & jack cheese mix, and potatoes
Belgium Wafflewith strawberries & whipped cream
| Lunch Banquet MenuExample Add soup or salad for an extra charge Beverages
Soft drinks, coffee, or tea (hot & iced)
Entrées Turkey DelightCream cheese, cranberry sauce & lettuce, served on 9 grain bread
Pecan ChickenFresh grilled chicken breast breaded with panko & pecans, smothered in a honey mustard sauce & topped with pecans
Chicken FettuccineChicken breast and mushrooms in a creamy Alfredo sauce over pasta
Dessert
Cabbage Patch Tartlettes
| Premium Banquet Lunch Menu
Choice of salad, soup of the day or Cabbage Patch Soup
Beverages
Soft drinks, milk, coffee, or tea (hot & iced)
Entrées
Prime Rib Dip on French Roll with Jarlsberg cheese & au jus
Garbage Patch on 12 grain breadTurkey, ham, cucumber, Jarlsberg cheese, mayo, & lettuce
Pecan Chicken SaladFresh, grilled chicken breast breaded with Panko & pecans, served on a bed of fresh greens, with sauteed mushrooms, topped with Craisins & candied pecans
Charbroiled SalmonTopped with herb butter, served with rice
Chicken Fettuccinewith seasonal vegetables, in a creamy Alfredo sauce
Dessert
Cabbage Patch Tartlettes
| Dinner Banquet MenuExample Additional charge with soup or salad Served with assorted rolls, seasonal vegetables, and your choice of baked potato, Yukon Gold & red mashed potatoes, or rice.
Beverages
Cocktails, Beer, Wine, soft drinks, coffee, or tea (hot & iced)
Entrées
Prime RibTender, thick & juicy cut of aged beef, served with au jus
Honey-baked SalmonFresh Salmon baked with honey & citrus
Pecan ChickenCharbroiled chicken breast smothered in a creamy honey mustard sauce, & topped with pecans
Artichoke & Mushroom PennéSauteed in olive oil with Italian herbs, onions & red peppers, topped with Asiago cheese
Fresh Dungeness Crab & Bay Shrimp LouisFresh Dungeness Crab & Bay Shrimp, served on a bed of greens, with cheese & egg
Dessert
Cabbage Patch Tartlettes
| Banquet Room FacilitiesThe Garden Room Comfortably accommodates up to twenty-five guests, in our downstairs room, with a lovely view of the back garden area through our magnificent windows!
2 Hour Maximum
Lunch
Monday - Thursday $300.00
Dinner
Monday - Thursday $500.00
Weekends
Lunch
Friday - Sunday $450.00
Dinner
Friday - Sunday $650.00 | The Library Room The Library Lounge --named for its casual library feel-- seats up to fifty guests, in our comfortable and relaxing upstairs room. Please note that there are 20 steps leading up to the Library Room.
Lunch
Monday - Thursday $500.00 Dinner
Monday - Thursday $700.00
Weekends
Lunch
Friday - Sunday $650.00
Dinner
Friday - Sunday $850.00
The above charges are waived when the food costs match or exceed the room charge. |
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For Reservations Call: 360-568-9091
Prices subject to change.
All food cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
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111 AVE A
SNOHOMISH, WA
360.568.9091
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10/28/08
We were named "Best Caterer in Western Washington"
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